Ingredients: - 4 tbsp PERi-PERi sauce - 1lb minced beef - 1 cup shredded mozzarella - 40g dark chocolate - 1 red onion - 4 tortillas - 2 tbsp olive oil - 28 oz can diced tomatoes - 14 oz can kidney beans - 1 tsp ground cumin - 1 tbsp tomato paste - 1 red pepper Instructions: 1. Preheat oven to 400°F. Heat a large frying pan, and get that mince browning (in batches). 2. Add oil, onions and pepper and sizzle away until slightly browned. 3. Turn the heat down and add tomato paste and cumin. 4. Stir and cook until the onion has softened, then add tinned tomatoes and simmer. 5. Add PERi-PERi sauce along with kidney beans and chocolate (yep, you heard) and simmer for another 5 minutes. 6. Layer the mixture between tortillas (think like a lasagne) in an ovenproof dish and sprinkle with mozzarella. Bake for 30 minutes. 7. Finish with a spoonful of sour cream and guacamole. Enjoy!
Peri-Peri Chilli Stack - YouTube |
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| People & Blogs | Upload TimePublished on 19 Jun 2018 |
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