Ingredients: - 1/4 cup PERinaise - 4 tsp PERi-PERi sauce - 8 fish sticks - 4 mini tortillas - 1 red apple (grated) - 1 carrot (peeled & grated) - 1/4 white cabbage (finely sliced) - Small bunch of fresh coriander aka cilantro (chopped)
Fish Stick Tacos with PERinaise - YouTube |
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| People & Blogs | Upload TimePublished on 15 Jan 2019 |
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