Ingredients: -1 1/4 cup PERi-PERi sauce - 3lbs pork shoulder - 3 tbsps olive oil - 1 1/2 cups ml water - 2 carrots - 1 onion - 1 sprig of thyme - 2 lbs potatoes - 4 spring onions - Small bunch of fresh dill Instructions: 1. Preheat oven to 450°F. Place chopped carrots and onion into a deep oven tray with the thyme. Place pork on top of vegetables, drizzle, oil all over, and pour PERi-PERi sauce. 2. Add the water to tray and cover tightly with cooking foil. Place in the oven for 30 minutes then turn down temperature to 250°F. Continue to cook for 9.5 hours (or an entire Netflix series). Remove from oven, rest for 20 minutes. 3. Towards the end of the pork cooking time, put new potatoes in a pot and cover with salted cold water, bring to boil and cook until tender (the old 'insert fork' test will tell you). 4. When potatoes are coked, drain then mix with olive oil, PERi-PERi sauce, spring onion and dill. 5. After resting the pork, pull with two forks and mix in PERi-PERi sauce. Serve with potato salad. Tuck in, you've earnt it!
Slow Cooked Pork with Potato Salad - YouTube |
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| People & Blogs | Upload TimePublished on 19 Jun 2018 |
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