Ingredients: - 1/3 cup PERi-PERi Sauce - 1 tbsp olive oil - 6 medium eggs - 1 cup diced chorizo - 1 cup frozen peas - 1 red onion - small bunch of fresh parsley Instructions: 1. Preheat oven to 350°F and preheat frying pan over a medium high heat. Whisk the eggs with PERi-PERi sauce in a bowl. 2. Add oil to the pan and cook the chorizo for 3-4 minutes. Add red onion and pepper and cook for 5 minutes, then add peas and cook for another 2 minutes. Finish off by adding parsley. 3. Spoon the veg mix into the muffin tray, divide into 10 muffins, top with egg mix and place in the oven for 12-15 minutes. 4. Remove from oven and divide into 5 containers. Refrigerate for up to 4 days and enjoy with salad.
Mini Chorizo and PERi-PERi Frittatas - YouTube | |
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People & Blogs | Upload TimePublished on 19 Jun 2018 |
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